Monday - Tuesday: 4:00 p.m. to 11 p.m.
Wednesday - Thursday: 11:30 a.m. to 11:00 p.m.
Friday & Saturday: 11:30 a.m. to 2:00 a.m.
Sunday: 10:00 a.m. to 11:00 p.m.
Our goal is for you to enjoy an outstanding dining experience with great tasting food accompanied by delicious wines and served in the most friendly and professional manner. If you enjoy your dining experience here at La Campagnola, please tell a friend, but if you did not, please tell us so that we can correct it.
We thank you for your patronage.
Menu
Party and Banquet Menu
Our goal is for you to enjoy an outstanding dining experience with great tasting food accompanied by delicious wines and served in the most friendly and professional manner.
We are confident you will enjoy your dining experience here at La Campagnola. If you do, please tell a friend ~ if you don’t PLEASE tell us so we can correct it.
We thank you for your patronage.
Peter, Tony and Staff
Please think of us when you’re planning your next event:
Rehearsal Dinners Special Event Dinners
Small Receptions Bridal Showers
Birthday Parties Baby Showers
Work Parties
Banquet facilities to accommodate 85 people.
Private Parties to accommodate 45 people.
Wine Suggestions for Dinner
We’ve added some new wines to help maximize your dining experience. We recommend the following types of these delicious wines to compliment your entrée selection.
Steaks, Rack of Lamb and Tuna are best when accompanied with a bold full-bodied red wine; for example, Cabernet Sauvignon, Merlot,
Veal or Chicken Dishes and Pork Chops can be complemented with either a light or medium bodied red or a medium or full-bodied white wine; for example, Pinot Noir, Chianti, Chardonnay, or a Riesling.
Our great variety of Pasta Dishes and Seafood are excellent when you drink any of our white wine selections; for example, Chardonnay, Sauvignon Blanc, or the medium bodied reds like Chianti and Pinot Noir.
We hope this helps to provide you with some suggestions but if you need more information, please ask your server.
Party and Banquet Menu
PACKAGE NO. 1 ~~ Sunday through Thursday,
Friday and Saturday Afternoon until
Friday and Saturday Nights
You get to choose 3 of the following entrees for your guests to choose from ~
includes dinner salad:
1) Piccata Chicken tossed with button mushrooms and capers, finished in
white wine lemon sauce with a touch of cream and Parmesan cheese.
2) Classic Parmigiana Chicken topped with Mozzarella cheese and
Chef Michael’s tomato sauce.
3) Broiled St. Peter’s Tilapia lightly breaded and finished with
white wine lemon sauce with capers.
4) Pasta Campagnola Prosciutto ham, diced onion, and green peas simmered in light cream sauce and tossed with spinach fettuccini and Parmesan cheese.
5) Penne Ala Vodka … penne pasta with vodka blush sauce.
Chicken or Fish entrees include choice of sautéed fresh vegetables or side of pasta*.
* Pasta choice must be determined prior to event.
Choose any 3 of the following appetizers
Fried Calamari, Antipasto, Cheese and Cracker Board, Mozzarella Sticks, Bruschetta.
In order to have a private party, a minimum of 40 people are needed on Friday & Saturday nights.
Party and Banquet Menu
PACKAGE NO. 2 ~~ Sunday through Thursday,
Friday and Saturday Afternoon until
Friday and Saturday nights
You get to choose 3 of the following entrees for your guests to choose from ~
includes dinner salad:
1) Baked Sea Scallops and Jumbo Shrimp in scampi sauce.
2) Pollo Francese´ – egg dipped chicken breast in white wine lemon sauce finished with a touch of cream.
3) Grilled North Atlantic Salmon finished with a Grand Marnier Glaze.
4) Center Cut Bone-in Pork Chop broiled under high heat to keep them juicy and finished
with a delicious apple brandy cream sauce
5) Veal Parmigiana topped with Mozzarella cheese and Chef Michael’s
tomato sauce.
6) Grilled 8 oz. New York Strip Steak finished with natural au jus.
Chicken, Fish, or Meat entrees include choice of sautéed fresh vegetables or side of pasta*.
*Pasta choice must be determined prior to event.
Choose any 3 of the following appetizers
Eggplant Rollatini, Fresh Fruit Platter with Fruit Dip, Clams Casino, Caprese Salad,
Baby Spinach Stuffed Mushrooms, Spiedini, Mini Beef Franks in a Blanket,
Black Mussels in Red, White or Fra Diavolo sauce.
In order to have a private party, a minimum of 40 people are needed on Friday & Saturday nights.
Party and Banquet Menu
PACKAGE NO. 3 ~~ Sunday through Thursday,
Friday and Saturday Afternoon until
Friday and Saturday nights
You get to choose 3 of the following entrees for your guest to choose from ~
includes dinner salad:
1) Jumbo lump crab stuffed Tilapia with lemon caper sauce.
2) Pasta Aragosta … a split six-ounce lobster tail sautéed in your
choice of red, white, or Fra Diavolo sauce finished with steamed black mussels.
3) Pasta Pescatore … Clams, mussels, jumbo shrimp and jumbo lump crabmeat sautéed in your choice of red, white or Fra Diavolo sauce .
4) Filet Mignon 8 oz. … mouth watering Certified Angus Beef ® filet mignon
grilled to your liking and finished with natural au jus.
5) New York Strip Steak … twelve-ounce hand-carved Certified Angus Beef ®
strip cooked to your liking.
6) Veal Chop … fourteen-ounce first-cut frenched chop
finished with shitake mushrooms.
All meat entrees include potato and sautéed fresh vegetables.
Choose any 3 of the following appetizers
Fried Calamari, Eggplant Rollatini, Clams Casino, Shrimp Cocktail,
Gourmet Cheese Board, Mini Crab Cakes.
In order to have a private party, a minimum of 40 people are needed on Friday & Saturday nights.
Party and Banquet Menu
For any child under 10 years old
Choose 2 of the following:
Sunday through Thursday, Friday and Saturday afternoon
Friday and Saturday Nights
1) Chicken fingers served with French fries and honey mustard.
2) Ravioli … cheese filled with our tomato sauce.
3) Spaghetti with Meatballs topped with our homemade tomato sauce.
In order to have a private party, a minimum of 40 people are needed on Friday & Saturday nights
Party and Banquet Menu
The following are offered as upgrades to these packages.
SALADS
In place of your dinner salad you could upgrade to any of these saladsfor
1) Fresh Baby Spinach Salad with button mushrooms tossed with warm bacon
and balsamic vinaigrette.
2) Lettuce Wedge … classic Iceberg wedge with blue cheese dressing,
bacon, crumbled gorgonzola, and ripe grape tomatoes.
3) Arugula Salad tossed with lemon and extra virgin olive oil, finished with
grated Parmigiano Reggiano.
4) Caesar Salad … fresh crisp Romaine lettuce, croutons and
Parmigiano Reggiano.
PASTA
Side of pasta served as a separate course
Choose 1 of the following sauces:
1) Pasta Mariana … sautéed garlic, virgin olive oil and plum tomatoes with
your choice of pasta.
2) Ala Vodka … vodka blush sauce over your choice of pasta.
3) Aglio E Olio … garlic and oil sauce tossed with choice of pasta.
PASTA CHOICES – Choice One*
Capellini (Angel Hair), Spinach Fettuccini, Spaghetti, Linguini,
Penne Rigate, Whole Wheat Penne, or Rigatoni.
* Pasta choice must be determined prior to event.
In order to have a private party, a minimum of 40 people are needed on Friday & Saturday nights
Party and Banquet Menu
DESSERTS
1) Chocolate Volcano
2) Homemade Bread Pudding
3) Ricotta Cheese Cake
4) Vanilla Ice Cream with Chocolate Sauce
5) Sorbet
6) Sheet Cakes … ½ sheet cake serves 40-55 people
Full sheet cake … serves 75-85 people
~~ Bring your own cake … per person plating charge.
DINNER WINES … BOTTLE OF HOUSE WINE
Chardonnay
Cabernet Sauvignon
Open Bar … 2 hours … Domestic Beer and Wine Only
Per person … Weekdays & Friday & Saturday Afternoons until
Per person … Friday & Saturday Nights
2 Hours Cocktails (House pours) … Domestic Beer and Wine
Per person … Weekdays & Friday & Saturday Afternoons until
Per person … Friday & Saturday Nights
2 Hours Cocktails (top shelf brands and liqueurs), Domestic & Imported Beer and Wine
Per person … Weekdays & Friday & Saturday Afternoons until
Per person … Friday & Saturday Nights
*Charges for Adults 21 and older only.
In order to have a private party, a minimum of 40 people are needed on Friday & Saturday nights
Party and Banquet Menu
Chef Michael welcomes you and wants you to know ~
We use only the highest quality ingredients we can buy, i.e., Certified Angus Beef so all our steaks are tender and juicy, Colorado rack of lamb, big chops that are tasty and delicious, South African lobster tails, the most tender and sweetest tasting you can buy, all prepared in special ways. Our homemade sauces make our Italian specialties taste the way Mom used to make them. Look for the ** for the Chef’s suggestions.
We are confident you will enjoy your dining experience. If you do, please tell a friend – if you don’t PLEASE tell us so we can correct it.
We thank you for your patronage.
Peter, Tony and Staff
Please think of us when you’re planning your next event:
Rehearsal Dinners Special Event Dinners
Small Receptions Bridal Showers
Birthday Parties Baby Showers
Work Parties
Banquet facilities to accommodate 85 people.
Private Parties to accommodate 45 people.
Only 1coupon or Birthday Letter can be used at a table of 4 people.
An 18% gratuity can be added to parties of 8 or more people.
Wine Suggestions for Dinner
We’ve added some new wines to help maximize your dining experience. We recommend the following types of these delicious wines to compliment your entrée selection.
Steaks, Rack of Lamb and Tuna are best when accompanied with a bold full-bodied red wine; for example, Cabernet Sauvignon, Merlot,
Veal or Chicken Dishes and Pork Chops can be complemented with either a light or medium bodied red or a medium or full-bodied white wine; for example, Pinot Noir, Chianti, Chardonnay, or a Riesling.
Our great variety of Pasta Dishes and Seafood are excellent when you drink any of our white wine selections; for example, Chardonnay, Sauvignon Blanc, or the medium bodied reds like Chianti and Pinot Noir.
We hope this helps to provide you with some suggestions but if you need more information, please ask your server.
Luncheon Menu … served
(Bar area only served until
Luncheon Appetizers
Carne Misto
Certified Angus Beef® filet mignon tips and sliced duck breast served with a
Portabella mushroom salad and finished with port wine reduction.
Chicken Fingers
Served with French fries and honey mustard. Also available buffalo style.
Campagnola Fries
Topped with Provolone cheese, bacon, and brown gravy.
Ed’s Hots
Italian long hot peppers stuffed with sun–dried tomato,
cream cheese and wrapped with bacon.
Baked Brie
Topped with brown sugar and baked, finished with Grand Marnier glaze and
served with fresh fruit and toasted Italian bread.
Buffalo Wings
Served in your choice of hot, mild, or sweet and tangy with Blue cheese and celery.
Crab Bread
Served with our marinara sauce.
Nachos Campagnola
Tortilla chips, spicy beef, salsa, tomatoes, black olives, scallions, jalapeno peppers,
and
Spinach & Artichoke Dip
Served with tri–colored tortilla chips.
Add crabmeat Add
Onion Rings
Crispy Beer Battered Sweet Onion Rings served with a Creamy Texas Petal Sauce
Sampler (serves 4 people)
5 Chicken Fingers, 12 Buffalo Wings, 6 Crispy Mozzarella Sticks, and
Cheese Fries served with assorted sauces
Sandwiches – served until
served until
All sandwiches served with lettuce, tomato, onion, and side of French fries.
Skirt Steak
Tender Juicy Skirt Steak Marinated and served on a French Baguette with Gorgonzola,
extra Virgin Olive Oil and Arugula Pesto (served medium rare only).
Home Roasted Prime Rib
Tender and Delicious Angus Prime Rib Beef piled high on a French Baguette
with Provolone Cheese and Horseradish sauce.
Filet Mignon Sandwich
Medallions of Certified Angus Beef® Tenderloin served on a baguette with
Portabella mushrooms and caramelized red onions finished with a horseradish mayonnaise.
Crab Cake
Jumbo lump crabmeat cake with tartar sauce, lettuce, and
tomato served on a seeded Potato Bun.
Surf & Turf Burger
Eight ounces of ground Certified Angus Beef® cooked to temperature topped with
sliced jumbo shrimp, bacon, and American cheese served on a seeded Potato Bun.
Grilled Tuscan Chicken
Tender Marinated Chicken Breast grilled to perfection with Arugula,
Tomato, and Onion served on a French Baguette
Cheeseburger
One-half pound Certified Angus Beef® burger cooked to temp,
topped with American cheese served on a seeded Potato Bun.
Spicy Chicken
Grilled chicken breast topped with long hots, black and green olives,
and citrus mayo served on a French Baguette.
Meatball Parmigiana
Homemade meatballs served on a toasted baguette
topped with tomato sauce and Mozzarella cheese.
Chicken Parmigiana
Topped with tomato sauce and Mozzarella cheese served on a French Baguette.
Blackened Ahi Tuna
Seared to medium rare and served with citrus mayo served on a French Baguette.
Grilled chicken breast tossed in buffalo sauce and topped with Blue cheese. served on a French Baguette.
Delicious Homemade Soups
Soup of the Day Bowl / Cup
French Onion Crock (topped with Gruyere and Provolone cheeses)
Pasta
Chef Michael’s Special Seafood Bisque Bowl / Cup
Pizza
Margherita
Traditionally prepared with light sauce, fresh Mozzarella, and basil
finished with extra virgin olive oil.
Quattro Stagioni
(Four Seasons) Tomato sauce, artichokes, black olives, mushrooms,
sliced ham, and fresh Mozzarella cheese.
Capricciosa
Red sauce, Mozzarella cheese, sausage, pepperoni, sliced ham,
artichoke hearts, and extra virgin olive oil.
White pie topped with Blue Cheese, and
chicken breast tossed in buffalo sauce.
Create your Own Combination on a Cheese Pizza
Sausage, pepperoni, sliced ham, artichoke hearts, mushrooms, black olives.
Mozzarella cheese a topping / Chicken topping
Deluxe Salads
Grilled Steak and Feta Salad
Marinated steak, calamata olives, and feta cheese over mixed greens with red wine vinaigrette.
Shrimp and Arugula Salad
Sharp Provolone, toasted walnuts, grilled jumbo shrimp, and
roasted red peppers served with a raspberry vinaigrette.
Herb-crusted Salmon Salad
Salmon served over mixed greens with fresh tomato and sliced red onion
in a light red wine vinaigrette.
Chicken Milano Salad
Grilled chicken, bacon, smoked Mozzarella, and sun–dried tomatoes
served on a bed of mixed greens with honey mustard dressing.
Caesar Salad
Crisp Romaine lettuce, Parmesan cheese, and
croutons tossed with our homemade Caesar dressing.
With Chicken / With Shrimp
Ahi Tuna Salad
Sesame–crusted Ahi tuna steak, grilled vegetables, and grape tomatoes
finished with light red wine vinaigrette.
Dinner Salads
Fresh Baby Spinach Salad
Tossed with warm bacon, button mushrooms and balsamic vinaigrette.
Lettuce Wedge
Classic Iceberg wedge with blue cheese dressing, bacon,
crumbled gorgonzola, and ripe grape tomatoes.
Arugula Salad
Tossed with lemon and extra virgin olive oil, finished with grated Parmigiano Reggiano.
Caesar Salad
Fresh crisp Romaine lettuce, croutons and Parmigiano Reggiano.
Caprese Salad
Seasoned Roma tomatoes served over fresh Mozzarella cheese.
Dinner Appetizers
Steamed Clams
Prepared in your choice of red, white, or Fra Diavolo sauce.
Pristine
Prepared in your choice of red, white, or Fra Diavolo sauce.
Zuppa di Pesce
Mussels, clams, jumbo shrimp, and scallops
simmered in sweet onion broth.
Bruschetta
Freshly baked crostini topped with fresh diced tomato,
red onion, garlic, basil, and olive oil.
**Fried Calamari
Tossed with hot and sweet peppers and
served with lemon aioli and our marinara sauce.
**Scallop Trio
Pan–seared jumbo sea scallops uniquely prepared.
Please ask for details.
Shrimp Cocktail
Four jumbo shrimp served with our spicy cocktail sauce.
Antipasto Freddo
Fire–roasted peppers served with fresh Mozzarella and stuffed cherry pepper
with Prosciutto ham and Provolone cheese.
Insalata di Mare
Shrimp, calamari, scallops, and jumbo lump crabmeat
tossed in extra virgin olive oil lemon vinaigrette.
**Spiedini Alla Romana
Chef Michael’s version of garlic bread with fresh Mozzarella
and our own marinara sauce.
** Chef Michael’s Recommendation
Italian Specialty Pasta
(All Pasta Dinners come with a dinner salad and your choice of pasta)
** Pasta Campagnola
Prosciutto ham, diced onion, and green peas simmered in light cream sauce and
tossed with spinach fettuccini and Parmesan cheese.
Pasta Pomodoro
Grape tomatoes, garlic, basil, and extra virgin olive oil tossed with choice of pasta.
Classic Bolognese
Ground sirloin simmered in light sauce and finished with Parmesan cheese.
** Pasta & Broccoli Rabe with Sausage
Mild Italian sausage and broccoli rabe sautéed in a
plum tomato extra virgin olive oil and garlic sauce.
Pasta Marinara
Sautéed garlic, virgin olive oil and plum tomatoes with your choice of pasta.
Pristine
Fresh black mussels steamed and topped with your choice of red, white,
or Fra Diavolo sauce served over a bed of pasta.
Con Vongole
Baby clams sautéed in fresh minced garlic and olive oil and then
tossed in your choice of red, white, or Fra Diavolo sauce.
Delicious Cheese Ravioli
5 Jumbo Riccota Filled Ravioli topped with our Homemade Tomato Sauce.
Aglio E Olio
Garlic and oil sauce tossed with choice of pasta.
Add Chicken add / Add Shrimp add / Add Lump Crab add
Classic Spaghetti and Meatballs
Topped with Chef Michael’s tomato sauce.
Vodka blush sauce over your choice of pasta.
Pasta Choices
Capellini (Angel Hair), Spinach Fettuccini, Spaghetti, Linguini, Penne Rigate,
Whole Wheat Penne, or Rigatoni
** Chef Michael’s Recommendation
La Campagnola Deluxe Pasta Dishes
** Pasta Aragosta
A split six–ounce lobster tail sautéed in your choice of red, white,
or Fra Diavolo sauce finished with steamed black mussels.
** Pasta Pescatore
Clams, mussels, jumbo shrimp and jumbo lump crabmeat sautéed in your choice of
red, white or Fra Diavolo sauce.
Pasta Con Granchi
Jumbo lump crabmeat sautéed with light garlic and finished with your choice of
red, white or Fra Diavolo sauce.
Jumbo Shrimp & Calarami Fra Diavolo
Sautéed in fresh garlic and spicy marinara sauce over choice of pasta.
Pasta Calabrese`
Grilled chicken, eggplant, sweet onions, and fresh basil
in a lightly spicy homemade tomato sauce.
Pasta Choices: Capellini (Angel Hair), Spinach Fettuccini, Spaghetti, Linguini,
Penne Rigate, Whole Wheat Penne, or Rigatoni.
Traditional Pollo & Veal Dishes
Served with a side of Pasta or Vegetables and a dinner salad.
** Pollo or Vitello Carciofi
Sautéed chicken or veal with artichoke hearts, sun dried tomatoes and capers
in a white wine lemon sauce. Chicken Veal
Veal Nastro Blu
Tender Veal cutlet stuffed with domestic ham and aged Swiss cheese served
with a button mushroom
Choose from these delicious Favorites
Chicken or Veal Piccata,
Chicken Veal
** Maple Leaf Farms Breast of Duck
The finest Pan–seared succulent duck breast, finished with port wine reduction sauce and
served with starch and vegetable medley.
Chicken Pot Pie
Tender Chicken Breast Stew with